Shelly's Recipe

STRAWBERRY PIZZA

Category: Fruit Desserts

2 cups flour
1 cup butter, softened
1 1/2 cups confectioners sugar, divided
1 pkg (8 oz ) cream cheese, softened
1 tsp vanilla extract
1 container (8 oz ) frozen whipped topping, thawed
1 pint fresh strawberries, cleaned, and hulled, and sliced

Preheat the oven to 350. In a medium-sized bowl, make a soft dough by mixing together the flour, butter, and 1/2 cup confectioners sugar. Spread the dough onto a greased 12 inch pizza pan and bake for 20 to 25 minutes, or until golden; let cool. Meanwhile, in a large bowl, combine the remaining 1 cup confectioners sugar, the cream cheese, and vanilla. Mix well, then fold in the whipped topping. Spread the mixture over the cooled crust, then top with sliced strawberries. Refrigerate for 2 hours before serving.

NOTE: You can use blueberries, peaches, nectarines, or almost any in-season fruit by itself or combine with others. This will keep for several days in the refrigerator.