Shelly's Recipe

FRENCH ONION SOUP - Easy

Category: Soups

1 tbsp vegetable oil
3/4 lb onions, halved and thinly sliced (about 2 1/2 cups)
1/4 tsp sugar
2 tbsp flour
2 (14 oz) cans beef broth
1/4 cup dry white wine or dry white vermouth
4 slices French bread, toasted
1/2 cup shredded Swiss cheese

Heat oil in sauce pot. Add onions. Cover and cook over low heat 15 minutes. Uncover. Add sugar and cook over medium heat 15 minutes or until onions are golden. Add flour and cook and stir 1 min. Add broth and wine. Heat to a boil. Cook over low heat 10 minutes. Serve topped with toasted French bread and cheese. Serves 4