Shelly's Recipe

* LICKETY SPLIT LEMON & THYME CHICKEN*

Category: Chicken

1 chicken, cut into pieces
2 lemons, juiced
1/2 oz. fresh thyme
2 cups dry white wine
3 cups cooked white rice
Salt & pepper to taste

Preheat oven to 450. Season Chicken with lemon juice, thyme, salt, and pepper. Cover and bake for 25 minutes. Prepare rice as directed. Uncover and generously baste chicken with wine every 5 minutes until done. Serve hot over rice. Serves 4-6