Shelly's Recipe

SHRIMP CHEESE LOG

Category: Cheeseballs

Bring 1 quart water to boil and add:

3 tablespoons shrimp boil
1/4 chopped white onion
1/2 chopped bell pepper
1/2 sliced lemon
2 drops Tabasco sauce
1/4 teaspoon salt and pepper

Add 1 pound shrimp and boil for 5 minutes. Allow to cool then peel and chop the shrimp.

Mix together the shrimp with:
1 tablespoon green onion
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1 (8 oz) package cream cheese
1 tablespoon fresh parsley
1 tablespoon Old Bay Seafood seasoning
1/8 cup chopped pecans.

Firm into log and roll in 3/8 cup chopped pecans. Sprinkle with paprika. Chill for at least four hours and serve with crackers.