Shelly's Recipe

SEAFOOD CASSEROLE

Category: Casseroles - Seafood

1 stick oleo
1 cup onion
1 cup green pepper
1 cup celery
3 cloves garlic
1/3 cup parsley
1 cup green onion
1 small jar pimentos undrained
3 cups boiled shrimp
1 can cream of mushroom soup
1 can cheddar cheese soup
1 tablespoon Tabasco sauce
Salt and pepper to taste
2 cups cooked rice
2 slices of toasted bread
Grated cheddar cheese

Saute vegetables in oleo; add parsley green onion, undrained pimentos, shrimp and soups. Mix gently. Add seasonings and rice. Pour in 13x9 inch baking pan and top with bread crumbs and grated cheese. Bake at 350 for 30 minutes.