Shelly's Recipe

SHRIMP DIP

Category: Dips - Seafood Cold

2 (8 oz) pkg cream cheese, softened
1 small onion, grated
2 clove garlic, minced
Juice of 1 lemon
2 tbsp Worcestershire sauce
1 tbsp parsley, minced
Dash hot sauce
1/4 tsp salt
1/8 tsp black pepper and cayenne pepper
3 (4 1/2 oz) can shrimp, drained (reserve liquid from 1 can)
1 bunch green onions, sliced

Combine all ingredients except shrimp and green onions until combined. Fold in shrimp and green onions. Refrigerate at least 3 hours before serving cold with crackers.