Shelly's Recipe

TEX MEX SHRIMP DIP

Category: Dips - Seafood Cold

1 cup chopped and boiled Bowers Shrimp
1 cup sour cream
6 oz cream cheese
1 (4 1/2 oz) can olives, chopped and drained
3/4 cup finely chopped scallions
3/4 cup chopped tomato
2 cloves finely chopped garlic
2/3 cup finely chopped cilantro
1 teaspoon Tabasco sauce
2 tablespoons lime juice

Mix all above ingredients in a medium sized bowl and chill covered for at least 2 hours. Serve with your favorite tortilla chips or pita wedges.