Shelly's Recipe

PRAWN AND FETA PASTA

Category: Pasta - Seafood

2 tablespoons olive oil
1 yellow onion diced
3 cloves garlic, minced
2 red bell peppers; chopped
1 pound prawns peeled and deveined
1/4 cup dry white wine
1/4 lemon, juiced
5 Roma tomatoes, peeled and diced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
1 pinch red pepper flakes
1/3 cup chopped green onions
1/2 cup crumbled feta cheese
Salt and pepper

12 ounces linguini, cooked al dente, drained

While pasta is cooking, heat the olive oil over medium high heat. Saute the onion and peppers until softened, about 3 minutes. Add the garlic and prawns and cook just until the prawns turn a bright orange color, about 5 minutes. Add the wine, lemon and diced tomatoes, mixing thoroughly.

When the tomatoes have softened, add the basil, parsley, green onions, 6 tablespoons basil and and red pepper flakes. Cook for 2 minutes, then fold in the feta cheese. Heat until the cheese has softened. Add salt and pepper to taste. Ladle the sauce over the prepared linguine. Serves 4