Shelly's Recipe

COZUMEL SHRIMP - Red Lobster

Category: Fish and Seafood

40 large shrimp -- peeled, deveined
1/4 cup green onions in 1/4 inch dice
1/4 cup yellow onions in 3/8 inch dice
1/4 cup red bell peppers in 3/8 inch dice
1/2 cup grated Pepperjack cheese
1 cup your favorite BBQ sauce
1/4 cup creamy horseradish sauce
1 tbsp crushed red pepper
1 tsp freshly-ground black pepper
4 cups cooked rice
4 flour tortillas
2 tbsp melted butter

Tortilla shells: Preheat oven to 450. Butter both sides of flour tortillas. Drape tortillas over an oven proof bowl so that it forms an upside down bowl shape. Bake in oven for 8 to 10 minutes until golden brown. Remove from bowl and hold in a dry place.

For shrimp: Combine sauce ingredients and mix well. Add all other ingredients except cheese and mix together. Place in greased casserole dish and sprinkle top with cheese. Bake in oven for 20 minutes Assembly: Place tortilla shell on plate or in bowl. Place 1 cup of rice into bowl. Spoon cooked shrimp on rice and serve.Serves 4