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Category: Stews
Prep Time: Cook Time: Total Time:
1 (4 lb) corned beef brisket
1 small onion
1 bay leaf
1/2 tsp whole cloves
4 peppercorns
2 stalks celery, with leaves
6 large potatoes
6 large carrots
1 head cabbage
Place corned beef in deep kettle. Add enough cold water just to cover. Add onion, bay leaf, cloves, peppercorns and celery. Cover and bring to a boil. Reduce heat and simmer for 5 hours or until almost tender. About 45 minutes before meat is done, remove onion and celery. Skim off excess fat. Add potatoes and carrots and simmer for 15 minutes. Add cabbage and simmer an additional 30 minutes until vegetables are done.
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IRISH CORNED BEEF STEW
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Category: Stews
Prep Time: Cook Time: Total Time:
1 (4 lb) corned beef brisket
1 small onion
1 bay leaf
1/2 tsp whole cloves
4 peppercorns
2 stalks celery, with leaves
6 large potatoes
6 large carrots
1 head cabbage
Place corned beef in deep kettle. Add enough cold water just to cover. Add onion, bay leaf, cloves, peppercorns and celery. Cover and bring to a boil. Reduce heat and simmer for 5 hours or until almost tender. About 45 minutes before meat is done, remove onion and celery. Skim off excess fat. Add potatoes and carrots and simmer for 15 minutes. Add cabbage and simmer an additional 30 minutes until vegetables are done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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