Shelly's Recipe

BAKED CRAB & SHRIMP

Category: Fish and Seafood

1 lb lump crabmeat
1 lb medium shrimp peeled, raw
1/2 cup chopped bell pepper
1/2 cup thinly sliced green onions
1/2 cup chopped celery
1 cup mayonnaise
3 tbsp Worcestershire sauce
1 tbsp Tabasco
4 tbsp lemon juice
Buttered bread crumbs
12 English muffins

Combine all the ingredients in a buttered casserole dish. Top with the buttered bread crumbs and bake at 350 or until warm and bubbly. Serve over toasted and buttered English Muffins.