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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
8 eggs
1/2 cup finely chopped leeks
1 cup shredded gruyere cheese
10 sliced of bacon, 2 slices cut in 4 pieces (these will be the bottom of the cup)
Preheat oven to 350 degrees. Place one of the 1/4 pieces of bacon in the bottom of a muffin tin. Take another slice of bacon and line the cup. Add 1/2 tablespoon of chopped leek to the cup. Crack an egg in the cup. Add another 1/2 tablespoon of leek, salt and pepper and a pinch of gruyere cheese that equals about 2 tablespoons on top. Repeat with the rest of the cups. Bake at 350 degrees for about 20 minutes, or until eggs are set. Serves 4.
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BACON AND EGG CUPS WITH LEEK AND GRUYERE CHEESE
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
8 eggs
1/2 cup finely chopped leeks
1 cup shredded gruyere cheese
10 sliced of bacon, 2 slices cut in 4 pieces (these will be the bottom of the cup)
Preheat oven to 350 degrees. Place one of the 1/4 pieces of bacon in the bottom of a muffin tin. Take another slice of bacon and line the cup. Add 1/2 tablespoon of chopped leek to the cup. Crack an egg in the cup. Add another 1/2 tablespoon of leek, salt and pepper and a pinch of gruyere cheese that equals about 2 tablespoons on top. Repeat with the rest of the cups. Bake at 350 degrees for about 20 minutes, or until eggs are set. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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