Shelly's Recipe

TEXAS-BAKED BISCUITS

Category: Breakfast and Brunch

1 tube Texas-style refrigerated biscuit dough
8 eggs
1/2 cup real bacon bits
1/2 cup sharp cheddar cheese, grated
Diced scallions
Salt & pepper to taste

Lightly spray a standard-sized muffin tin with nonstick cooking spray. Open the tube of biscuit dough, and press one biscuit round into the muffin tin. To make sure there is room for the eggs, make sure you make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup. Crack an egg into each biscuit, then top with bacon bits, cheddar, and scallions. Sprinkle generously with salt and pepper. Bake in an oven preheated to 400 degrees for 13-15 minutes.