Shelly's Recipe

HAMBURGER SOUP

Category: Soups

1 lb hamburger
1 (8-oz) can tomato sauce
1 tbsp. soy sauce
1 cup carrots, sliced
1 cup macaroni, cooked and drained
1/4 cup grated Parmesan cheese
1/4 tsp pepper, oregano, basil and seasoned salt
1 envelope onion soup mix
3 cup boiling water

In a large saucepan, brown hamburger. Add pepper, oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce, and soy sauce, add carrots. Cover and simmer until carrots are tender, about 15 to 20 minutes.