Shelly's Recipe

TROPICAL CHICKEN SALAD III

Category: Salads - Meat

4 cups chopped cooked chicken
1 (15 oz) can pineapple tidbits, drained
1 (11 oz) can mandarin oranges, drained
1/4 cup chopped celery
1 (2 oz) jar diced pimento, drained
2 tbsp chopped green bell pepper
1 tsp grated onion
1/2 cup unsalted cashews
1/2 cup peach yogurt and mayonnaise

Combine everything except last 2 ingredients; set aside. Combine remaining 2 ingredients and add to the chicken mixture; toss. Chill 3-4 hours. Serves 6