Shelly's Recipe

* SMASHED BACON RANCH POTATOES*

Category: Mashed Potatoes

4 to 6 slices hickory smoked bacon
1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch pieces
1/4 cup bottled ranch dressing
2 tablespoons buttermilk or whole milk
1 tablespoon white wine vinegar
Salt and pepper

Cook potatoes in boiling, salted water until very tender, 15 to 20 minutes. Drain; return to saucepan and mash coarsely. Cook bacon in a large heavy skillet over medium heat until browned; drain and crumble. Pour off drippings from skillet, leaving clinging particles in skillet. Add potatoes, salad dressing, buttermilk, and vinegar to skillet; stir until well blended. Cook, stirring constantly, until hot. Add salt and pepper to taste. Serves: 4