Shelly's Recipe

TEXAS SHRIMP AND PASTA SALAD

Category: Pasta Salads

6 oz vermicelli, cooked
6 green onions, thinly chopped
4 tsp pickapeppa sauce
1 lb cooked bay shrimp
3 hard cooked eggs, chopped
1 cup mayonnaise
Salt and pepper, to taste

Drain and rinse pasta in cool water and set aside to cool. Combine ingredients, tossing lightly. Refrigerate for 24 hours before serving.