Shelly's Recipe

TAILGATE POTATO SALAD

Category: Potato Salads

5 lb bag of new potatoes
8 slices of bacon, chopped
1/2 large red onion, julienned
3 cloves of garlic, minced
10 sun-dried tomatoes in oil oil, chopped (if using dried, reconstitute with hot water before chopping)
salt and pepper
1 cup red wine vinegar
2 cups olive oil

Dice and par-boil the potatoes. While they are cooking, dice and fry the bacon, reserving the bacon fat. Slice the onions, chop the sun-dried tomatoes, and mince the garlic. In a large mixing bowl, add the olive oil, some bacon fat, vinegar, garlic, salt, pepper and whisk well. Add the tomatoes, onions and potatoes (while they are still warm, mix well and serve.