Shelly's Recipe

STUFFED FIGS WITH PROSCIUTTO

Category: Grilled Starters

12 medium to large ripe figs
1/4 cup goat cheese
12 (5- to 6-inch) slices prosciutto
1 tablespoon honey
1 tablespoon balsamic vinegar

Spray grill with nonflammable, nonstick cooking spray. Preheat to medium-high heat (400 to 450 degrees).

Cut a 1-inch slit in the side of each fig. Divide goat cheese into 12 equal portions. Insert 1 portion inside each fig. Wrap figs with prosciutto slices to secure goat cheese. Grill figs over direct heat until proscuitto is crispy, 1 to 2 minutes per side.

In a small bowl, whisk together honey and vinegar. Drizzle over warm figs. Serve immediately.