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Shelly's Recipe

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*SUMMER CRAB SALAD*

Category: Pasta Salads

7-8 oz elbow macaroni, cooked al dente
1 (8 oz) pkg crab delights
1 (8 oz) bottle buttermilk ranch salad dressing
Green onions, sliced
Celery, chopped
Cheddar cheese, chunked
1 (10 oz) frozen peas, thawed

Combine ingredients and refrigerate at least 1 hour before serving. Serves 4-6


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