Shelly's Recipe

BLAZING HOT BACON DIP

Category: Dips - Hot

1/2 lb. bacon, cooked crisp and crumbled
8 oz cream cheese
1 (10 oz.) can of diced tomatoes with green chilies, drained
2 limes, juiced
1/2 chipotle pepper in adobo sauce, chopped
1 bunch cilantro, roughly chopped
Salt and pepper to taste

Place all ingredients, except Smithfield bacon, in the bowl of a food processor and pulse a few times to combine. Do not process until completely smooth, keep slightly chunky. Pour mixture into a mixing bowl and fold in all but a tablespoon of bacon.

Pour dip into a serving bowl and top with remaining tablespoon bacon. Serve with tortilla chips, crackers or vegetables. Serves: 6