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Shelly's Recipe

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PEPPERJACK CORNBREAD

Category: Bread

1 package cornbread mix
1/2 cup buttermilk
1 egg, slightly beaten
1 cup shredded Pepperjack cheese
2 tablespoons sliced pickled jalapeno

Preheat oven to 400 degrees F. Combine cornbread mix, buttermilk, egg and cheese. Pour into a greased 9 x 9 baking pan. Top with sliced jalapenos. Bake for 15 – 17 minutes or until top is lightly golden brown.


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