CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

JAM CRUMB CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast and Brunch
    Prep Time:       Cook Time:       Total Time:  

Crumb Topping (recipe follows)
1-1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/3 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup sour cream
1 tsp vanilla
1 10-oz. jar strawberry or seedless raspberry spreadable fruit

Grease a 9x9x2-inch baking pan; set aside. Mix together the Crumb Topping; set aside. In a small bowl, combine the flour, baking powder, baking soda and salt; set aside.

In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until well combined. Add egg, sour cream and vanilla and beat until mixture is smooth. Beat in flour mixture just until combined. (Batter will be thick). Spread the batter into prepared pan. Spoon spreadable fruit over batter, spreading evenly. Sprinkle Crumb Topping over all. Bake at 350 for 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool in pan on wire rack for 20 to 25 minutes. Serve warm. Makes 9 servings.

Crumb Topping: In a bowl, mix 1-1/4 cups all-purpose flour, 1/2 cup packed brown sugar and 1 tsp ground cinnamon. Stir in 1/2 cup melted butter.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crumb Cake
   by searsgirl



1 cup of flour 2 cup flour 1/4 lb butter 2 eggs 1 cup milk 1 tsp baking powder mix first ingriedents, take 3/4 cup of crumbs,for top and add remainder to other ingredients.Bake 375 oven for 30




Crumb Coffee Cake
   by suemunzlinger



2 and 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons unsalted butter, softened and cut into pieces (a




Apricot Crumb Cake
   by sgre52160



1 1/4 cups all-purpose flour 1/2 cup sugar 1/8 teaspoon salt 1/4 cup chilled stick margarine or butter, cut into small pieces 3 tablespoons tub-style light cream cheese 1/2 teaspoon baking powder




Cinnamon Crumb Cake
   by sgre52160



Crumb Topping 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1/2 teaspoon salt 1 1/2 tablespoons cinnamon 3/4 cup butter, cubed Cake 2 1/2 cups all




Pumpkin Crumb Cake
   by sgre52160



Batter 1 (15 oz) can pumpkin 2 cups sugar 1 cup milk 2 cups self rising flour 1 stick butter 2 eggs 1 tsp vanilla 1 1/2 tsp cinnamon Crumb Topping 1/2 cup butter 1 cup brown sugar (dark o





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.