Shelly's Recipe

SPINACH AND ARTICHOKE CASSEROLE

Category: Spinach

1 cup mayonnaise
1 cup grated Parmesan cheese
1/2 cup sour cream
1 (10-ounce) ounce package frozen chopped spinach, thawed and well-drained
1 (14.5-ounce) can artichoke hearts, drained and chopped
1 (4-ounce) can chopped green chiles
1 1/2 cups (1 sleeve) butter-flavor crackers (such as Ritz), crushed
1/4 cup butter, melted

Preheat oven to 400 degrees F. In a medium mixing bowl, combine mayonnaise, sour cream and parmesan cheese. Add spinach, artichoke hearts and green chiles; stir to combine. Transfer mixture to a 9 x 9 inch baking dish.

In a small mixing bowl, combine crushed crackers and melted butter until crackers are moist. Spread over spinach mixture. Bake 15 minutes or until bubbly. Serves: 4