Shelly's Recipe

ANGELIC STRAWBERRY DESSERT

Category: Layered Desserts

1-1/2 cups milk
1 4-serving-size package instant vanilla pudding mix
1 tsp vanilla
1 cup dairy sour cream
1/2 of an 8-ounce container frozen whipped dessert topping, thawed
1 tsp finely shredded orange peel
7 cups 1-inch angel food cake cubes (about 1/2 of an 8-inch purchased cake)
3 cups sliced strawberries
1 cup sliced strawberries

In a large mixing bowl, combine milk, dry pudding mix, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for about 2 minutes more or until well mixed. Fold in the sour cream, dessert topping, and orange peel.

In a 2-qt. square baking dish or 8 individual dessert dishes, layer half the cake cubes, half the 3 cups strawberries and half the pudding mixture. Repeat layers. Cover and chill the dessert for at least 4 hours or overnight. Just before serving, top with the remaining strawberries. Makes 8 servings.