Shelly's Recipe

SOUTHWESTERN GRILLED CHICKEN SALAD

Category: Salads - Meat

4 boneless, skinless chicken breasts
1/4 tsp salt and pepper
1/4 cup creamy Caesar salad dressing
2 tbsp chopped cilantro and canned chopped green chilies
8 cups bite-size pieces romaine lettuce
1 large red bell pepper, diced

Heat grill and medium heat and grill chicken, covered, for 15-20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with salt and pepper. Cover and refrigerate chicken at least 1 hour or until chilled. Cut each breast into slices. Mix dressing, cilantro and chilies. Place 2 cups romaine on each salad plate and top with diced pepper and chicken. Serve with dressing.