Shelly's Recipe

SHRIMP SALAD - Red Lobster

Category: Salads - Seafood

24 shrimp - (41/50 size) -- peeled, deveined,
blanched, and chilled
2/3 cup mayonnaise
2 tsp lemon juice
1 tbsp chopped fresh parsley
1/2 tsp Old Bay Seasoning
2/3 cup finely sliced celery
1 Cantaloupe

Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl. Add the celery and shrimp. Mix well. Refrigerate until served. Cut cantaloupe in half. Remove seeds. Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. Fill with shrimp salad and garnish with fresh chopped parsley. Serves 2