Shelly's Recipe

RASPBERRY POPPY SEED COOKIES

Category: Cookies

1 cup confectioners sugar
1 cup butter; softened
1 tsp. vanilla extract
1 egg
2 cups flour
3 tbsp. poppy seeds
1/2 tsp. salt
1/2 cup raspberry preserves

Preheat oven to 300. Beat confectioners sugar and butter until light. Add vanilla and egg. Blend well. Stir together the flour, poppy seeds and salt in a separate bowl. Add to the butter mixture. Mix well.

Drop dough by rounded tspfuls 1 inch apart on ungreased cookie sheets. Make an indentation in center of each cookie (finger works well). Fill each with 1/2 tsp of preserves. Bake until golden brown, about 20-25 minutes. Cool cookies on rack.