Shelly's Recipe

SHRIMP AND TORTELLINI PASTA SALAD

Category: Pasta Salads

1 lb tortellini, any flavor, cooked and cooled
1 lb cooked shrimp, peeled and deveined
10 cherry tomatoes, halved and seeded
3 stalks celery, chopped
3 greens, chopped
1 cup black olives, chopped

Vinaigrette
1 cup olive oil
1 tbsp Dijon mustard
2 tsp dill
1 clove garlic, crushed
2 tbsp cider vinegar
Salt and pepper

While pasta is cooling, make the vinaigrette, blending well. Remove the garlic clove before adding to the shrimp. Mix the shrimp vinaigrette and the remaining ingredients together carefully, tossing carefully. Taste and correct seasonings.