↞ recipe box start page
Category: Burgers
Prep Time: Cook Time: Total Time:
2 pounds ground beef, 90/10
1 pound ground pork
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons minced onion flakes
1 jalapeno, seeded and finely diced
Salt and freshly ground black pepper
Canola oil spray
3 tablespoons olive oil
1 white onion, chopped
3 tablespoons chopped garlic
2 tablespoons tomato paste
1 tablespoon chopped fresh oregano
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can kidney beans, drained
1 1/2 to 2 cups shredded Cheddar, divided
12 slider buns
Preheat the oven to 350 degrees F.
In a large bowl, add the ground beef, ground pork, chili powder, cumin, onion flakes, jalapeno, and salt and pepper. Using clean hands, mix well to combine, about 1 minute.
Prepare a muffin tin with canola oil spray. Separate the beef mixture into 2 equal piles and set 1 pile aside. Begin shaping 12 equal patties and, 1 by 1, pat them into the muffin tin so that the bottoms and sides are covered in the beef mixture. Place the muffin tin into the oven and cook for 10 minutes.
In a medium saute pan over medium heat, add the olive oil. Next, add the onion, garlic and oregano and saute until the onion begins to wilt, about 5 minutes. Add in the tomato paste and remaining ground beef mixture and cook until the beef begins to brown, about 2 minutes. Pour in the canned tomatoes and beans and season with salt and pepper. Let the chili simmer for 10 minutes on low.
Line a baking sheet with foil. Remove the muffin tin from the oven and remove the beef muffins from the tin, placing them onto the lined baking sheet. Then, add about 1 tablespoon cheese to the inside of each beef muffin. Top the cheese with 2 tablespoons chili to create a heaping mound. Then, top with another 1 tablespoon cheese. Turn the oven to broil and place the filled beef muffins back into the oven and continue cooking until the cheese is bubbling and slightly browned, about 2 minutes (or keep at 350 degrees F and bake until cheese is melted, 6 to 9 minutes). Remove from the oven and let cool slightly. Serve the sliders on the buns to your hungry crowd.
Serves 4
view more member recipes
CHILI BURGER SLIDERS
Category: Burgers
Prep Time: Cook Time: Total Time:
2 pounds ground beef, 90/10
1 pound ground pork
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons minced onion flakes
1 jalapeno, seeded and finely diced
Salt and freshly ground black pepper
Canola oil spray
3 tablespoons olive oil
1 white onion, chopped
3 tablespoons chopped garlic
2 tablespoons tomato paste
1 tablespoon chopped fresh oregano
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can kidney beans, drained
1 1/2 to 2 cups shredded Cheddar, divided
12 slider buns
Preheat the oven to 350 degrees F.
In a large bowl, add the ground beef, ground pork, chili powder, cumin, onion flakes, jalapeno, and salt and pepper. Using clean hands, mix well to combine, about 1 minute.
Prepare a muffin tin with canola oil spray. Separate the beef mixture into 2 equal piles and set 1 pile aside. Begin shaping 12 equal patties and, 1 by 1, pat them into the muffin tin so that the bottoms and sides are covered in the beef mixture. Place the muffin tin into the oven and cook for 10 minutes.
In a medium saute pan over medium heat, add the olive oil. Next, add the onion, garlic and oregano and saute until the onion begins to wilt, about 5 minutes. Add in the tomato paste and remaining ground beef mixture and cook until the beef begins to brown, about 2 minutes. Pour in the canned tomatoes and beans and season with salt and pepper. Let the chili simmer for 10 minutes on low.
Line a baking sheet with foil. Remove the muffin tin from the oven and remove the beef muffins from the tin, placing them onto the lined baking sheet. Then, add about 1 tablespoon cheese to the inside of each beef muffin. Top the cheese with 2 tablespoons chili to create a heaping mound. Then, top with another 1 tablespoon cheese. Turn the oven to broil and place the filled beef muffins back into the oven and continue cooking until the cheese is bubbling and slightly browned, about 2 minutes (or keep at 350 degrees F and bake until cheese is melted, 6 to 9 minutes). Remove from the oven and let cool slightly. Serve the sliders on the buns to your hungry crowd.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chili Cooks Burger
by charlene8819
1 cup each, finely chopped celery, bell pepper and onion 1-2 Tbsp. vegetable oil 1 1/2 lb lean ground beef 1/4 cup packed light brown sugar 1 1/2 tsp dry mustard 1 1/2 cup tomato ketchup (My reci
by charlene8819
1 cup each, finely chopped celery, bell pepper and onion 1-2 Tbsp. vegetable oil 1 1/2 lb lean ground beef 1/4 cup packed light brown sugar 1 1/2 tsp dry mustard 1 1/2 cup tomato ketchup (My reci
Southwest Chili Burger
by sgre52160
2 lbs ground beef chuck 1/2 cup fresh cilantro, minced 4 tsp ground chili powder 1 tsp ground cumin 1 1/2 tsp salt 1/2 tsp ground black pepper 1 l
by sgre52160
2 lbs ground beef chuck 1/2 cup fresh cilantro, minced 4 tsp ground chili powder 1 tsp ground cumin 1 1/2 tsp salt 1/2 tsp ground black pepper 1 l
Sloppy Joe Sliders
by sgre52160
1/4 cup canola oil 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 jalapeno pepper, seeded, deveined and diced 1 red onion, diced 1 pound groun
by sgre52160
1/4 cup canola oil 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 jalapeno pepper, seeded, deveined and diced 1 red onion, diced 1 pound groun
Blt Chicken Sliders
by sgre52160
1/2 cup packed brown sugar 1/2 cup coarsely chopped fresh or frozen cranberries 3 tbsp spicy brown mustard 3 tbsp ketchup 2-1/2 tbsp full-flavor molasses 1-1/2 tsp Worcestershire sauce 1/8 tsp c
by sgre52160
1/2 cup packed brown sugar 1/2 cup coarsely chopped fresh or frozen cranberries 3 tbsp spicy brown mustard 3 tbsp ketchup 2-1/2 tbsp full-flavor molasses 1-1/2 tsp Worcestershire sauce 1/8 tsp c
Cocoa Sliders
by sgre52160
Consist of: Cocoa Shortbread Cookies Fudge Brownies Chocolate Ganache Cookie Assembly Start by making the cocoa shortbread cookies, as they take the longest from start to finish. Then make the
by sgre52160
Consist of: Cocoa Shortbread Cookies Fudge Brownies Chocolate Ganache Cookie Assembly Start by making the cocoa shortbread cookies, as they take the longest from start to finish. Then make the
view more member recipes
Recipe Quick Jump