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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 package (32 ounces) frozen shredded hash brown potatoes
1 pound bacon strips, cooked and crumbled
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups (6 ounces) shredded cheddar cheese
12 eggs
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
Layer a third of the potatoes, bacon, onion, green pepper and cheese in a 5-qt. slow cooker coated with cooking spray. Repeat layers twice. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top.
Cover and cook on high for 30 minutes. Reduce heat to low; cook for 3-1/2 to 4 hours or until a thermometer reads 160 degrees. Yield: 10 servings.
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HASH BROWN EGG BRUNCH
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 package (32 ounces) frozen shredded hash brown potatoes
1 pound bacon strips, cooked and crumbled
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups (6 ounces) shredded cheddar cheese
12 eggs
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
Layer a third of the potatoes, bacon, onion, green pepper and cheese in a 5-qt. slow cooker coated with cooking spray. Repeat layers twice. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top.
Cover and cook on high for 30 minutes. Reduce heat to low; cook for 3-1/2 to 4 hours or until a thermometer reads 160 degrees. Yield: 10 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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