Shelly's Recipe

SPICED APRICOT SAUCE for Ham or Ribs

Category: Sauces, Marinades, Spices, Glazes and Rubs

1/2 cup apricot preserves
1/2 cup honey
2 tablespoons brown sugar
1 tablespoon Dijon-style mustard
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper powder
1/4 teaspoon garlic powder
1/8 teaspoon cinnamon powder
1/8 teaspoon sage flakes
1/16 teaspoon ground cloves

In a medium bowl, combine the glaze ingredients and mix well. Refrigerate until you need it. It will keep for weeks. Enough for an 8 pound ham or two slabs of ribs