Shelly's Recipe

ORIENTAL CHICKEN SALAD

Category: Salads - Meat

6-8 boneless, skinless chicken breasts, cut into 1/2 inch strips
1 cup teriyaki marinade and sauce
3 tbsp butter or vegetable oil
1 large heat iceberg lettuce, torn into bite-size pieces
1 lb fresh spinach, washed and chopped
1 small head red cabbage, shredded
1/2 lb mushrooms, sliced
1 red pepper and small onion, cut into rings
1 (15 oz) can mandarin orange segments
1 cup toasted slivered almonds
1 (5 oz) can chow mein noodles
Poppy seed dressing, chilled

Marinate chicken in teriyaki sauce for at least 30 minutes. When ready to cook, heat butter in a large skillet. Add chicken strips and cook until done, 12-15 minutes. Set aside. While chicken is cooking, mix the greens and layer remaining ingredients in order in a large salad bowl. Serve with poppy seed dressing.