Shelly's Recipe

NO STIR COLESLAW

Category: Slaws

1 large head cabbage
1 large sweet onion, thinly sliced
1 large green pepper, thinly sliced
2 carrots, shredded
1/2 to 1 cup sugar
3/4 cup vegetable oil
1 cup vinegar
1 tsp dry mustard and celery seeds
Salt to taste

Shred the cabbage and place in a large bowl. Layer the onion, bell pepper and carrots over the top of the cabbage. Sprinkle with sugar; do not stir.

Combine the oil, vinegar, dry mustard, celery seeds and salt in a saucepan and mix well. Bring to a boil over medium heat. Pour immediately over the vegetables; do not stir. Refrigerate, covered, for at least 4 hours before stirring and serving.