↞ recipe box start page
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 quart fresh strawberries
1 8-oz. package cream cheese at room temperature
1/2 tsp. vanilla extract
1/4 c. packed light brown sugar
1 c. heavy whipping cream
1/4 c. powdered sugar
1 graham cracker crust
1-2 ounces chocolate
In a medium bowl, beat the softened cream cheese, brown sugar, and vanilla until light and fluffy.
In a separate large bowl, beat the whipping cream and powdered sugar until medium peaks form. Add about 1 c. of the whipping cream mixture to the cream cheese mixture. Beat until smooth and well-combined. Add the remaining whipping cream mixture and mix until just combined. Spread in the graham cracker crust and refrigerate for a few minutes while you prepare the strawberries.
Wash the strawberries and cut off the stems. Blot dry with a paper towel and then gently press, cut side down, into the whipped cream mixture. Set aside.
If using a chocolate bar, break it into equal pieces and place in a small Ziploc bag. Microwave for 1-1 1/2 minutes, stopping the microwave every 20 seconds to mash the bag. You want the chocolate to be melted but not hot at all. When the chocolate is melted, snip a corner off the bag and drizzle it over the strawberries. Refrigerate for at least three hours before serving. Serves 8.
view more member recipes
CHOCOLATE DRIZZLED STRAWBERRIES AND CREAM PIE
view my recipes
print
save
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 quart fresh strawberries
1 8-oz. package cream cheese at room temperature
1/2 tsp. vanilla extract
1/4 c. packed light brown sugar
1 c. heavy whipping cream
1/4 c. powdered sugar
1 graham cracker crust
1-2 ounces chocolate
In a medium bowl, beat the softened cream cheese, brown sugar, and vanilla until light and fluffy.
In a separate large bowl, beat the whipping cream and powdered sugar until medium peaks form. Add about 1 c. of the whipping cream mixture to the cream cheese mixture. Beat until smooth and well-combined. Add the remaining whipping cream mixture and mix until just combined. Spread in the graham cracker crust and refrigerate for a few minutes while you prepare the strawberries.
Wash the strawberries and cut off the stems. Blot dry with a paper towel and then gently press, cut side down, into the whipped cream mixture. Set aside.
If using a chocolate bar, break it into equal pieces and place in a small Ziploc bag. Microwave for 1-1 1/2 minutes, stopping the microwave every 20 seconds to mash the bag. You want the chocolate to be melted but not hot at all. When the chocolate is melted, snip a corner off the bag and drizzle it over the strawberries. Refrigerate for at least three hours before serving. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Covered Strawberries Drizzled With White Chocolate
by sgre52160
Makes 12 to 18 8 ounces high-quality bittersweet chocolate , chopped 1 quart fresh strawberries , rinsed and thoroughly dried 3 ounces white chocolate Vegetable oil (if needed) 1. L
by sgre52160
Makes 12 to 18 8 ounces high-quality bittersweet chocolate , chopped 1 quart fresh strawberries , rinsed and thoroughly dried 3 ounces white chocolate Vegetable oil (if needed) 1. L
Chocolate-drizzled Florentines
by sgre52160
These cookies are delicious. The cookies take some time to make but they're well worth it. For the dough 14 ounces (1 3/4 cups) unsalted butter, room temperature 1/2 teaspoon finely chopped le
by sgre52160
These cookies are delicious. The cookies take some time to make but they're well worth it. For the dough 14 ounces (1 3/4 cups) unsalted butter, room temperature 1/2 teaspoon finely chopped le
Chocolate-drizzled Snowcaps
by sgre52160
For the filling 1 cup confectioners sugar 2 tbsp flour 1 tsp vanilla 3 oz cream cheese, softened 1/2 cup chopped nuts 1/2 cup coconut Cream sugar, flour, vanilla and cream cheese together
by sgre52160
For the filling 1 cup confectioners sugar 2 tbsp flour 1 tsp vanilla 3 oz cream cheese, softened 1/2 cup chopped nuts 1/2 cup coconut Cream sugar, flour, vanilla and cream cheese together
Chocolate And Caramel Drizzled Snack Mix
by sgre52160
3 cups Corn Chex cereal 3 cups Rice Chex cereal 1/2 bag (14-oz size) caramels (about 25) 2 tablespoons butter or margarine 2 tablespoons milk 1/4 cup semisweet chocolate chips In large
by sgre52160
3 cups Corn Chex cereal 3 cups Rice Chex cereal 1/2 bag (14-oz size) caramels (about 25) 2 tablespoons butter or margarine 2 tablespoons milk 1/4 cup semisweet chocolate chips In large
Chocolate-drizzled Cherry Bars
by sgre52160
Crumb Mixture 2 cups flour 2 cups quick-cooking oats 1-1/2 cups sugar 1-1/4 cups butter, softened Filling 1 can (21 oz) cherry pie filling 1 tsp almond extract Glaze 1/4 cup semisweet cho
by sgre52160
Crumb Mixture 2 cups flour 2 cups quick-cooking oats 1-1/2 cups sugar 1-1/4 cups butter, softened Filling 1 can (21 oz) cherry pie filling 1 tsp almond extract Glaze 1/4 cup semisweet cho
view more member recipes
related CDKitchen recipes
Creamy White Chocolate Strawberry Pie
Chocolate Fondue
Cheesecake Stuffed Strawberries
Bourbon Chocolate Sauce
Balsamic Strawberries with Mascarpone Whipped Cream
Mother's Day Ice Cream Cake
Chocolate-Drizzled Popcorn
Chocolate Strawberry Sandwiches
Chocolate Passion Dessert
Classic Strawberries Romanoff