↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 pie crust shell
4 large eggs
2 cups half and half
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup ham, diced
1/2 cup cubed new potatoes, sautéed until nearly cooked
1/4 cup red bell pepper, diced and sautéed until nearly cooked
1 cup grated cheddar cheese
Preheat the oven to 375 degrees. Place the oven rack on the lower 1/3. From the crust in a nine-inch pan, preferably a silver or light colored pan. Whisk together the eggs, half and half, salt, and pepper. Stir in the ham, cooked vegetables, and grated cheese. Pour the filling into the unbaked pie shell. Bake until the internal temperature of the filling is at least 165 degrees but not more that 185 degrees (about 45 minutes).
view more member recipes
NEW POTATO, HAM AND CHEDDAR QUICHE
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 pie crust shell
4 large eggs
2 cups half and half
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup ham, diced
1/2 cup cubed new potatoes, sautéed until nearly cooked
1/4 cup red bell pepper, diced and sautéed until nearly cooked
1 cup grated cheddar cheese
Preheat the oven to 375 degrees. Place the oven rack on the lower 1/3. From the crust in a nine-inch pan, preferably a silver or light colored pan. Whisk together the eggs, half and half, salt, and pepper. Stir in the ham, cooked vegetables, and grated cheese. Pour the filling into the unbaked pie shell. Bake until the internal temperature of the filling is at least 165 degrees but not more that 185 degrees (about 45 minutes).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Potato-crusted Quiche With Smoked Cheddar And Canadian Bacon
by sgre52160
1 1/4 lbs russet potatoes, peeled, sliced into 1/4-inch rounds 1 tbsp olive oil 1 cup chopped onion 1 cup chopped red bell pepper 1/2 tsp dried thyme 1 cup diced Canadian bacon 8 large e
by sgre52160
1 1/4 lbs russet potatoes, peeled, sliced into 1/4-inch rounds 1 tbsp olive oil 1 cup chopped onion 1 cup chopped red bell pepper 1/2 tsp dried thyme 1 cup diced Canadian bacon 8 large e
Sausage Cheddar Quiche
by sgre52160
9 inch quiche dish or pie pan pastry 1 lb hot bulk pork sausage 1 (4 oz.) can sliced mushrooms, drained 1/2 cup chopped onions 1/4 cup chopped green pepper 1 tsp minced parsley 1/2 tsp whole bas
by sgre52160
9 inch quiche dish or pie pan pastry 1 lb hot bulk pork sausage 1 (4 oz.) can sliced mushrooms, drained 1/2 cup chopped onions 1/4 cup chopped green pepper 1 tsp minced parsley 1/2 tsp whole bas
Bacon And Cheddar Quiche
by charlene8819
Serves 8 1 1/3 cups all-purpose flour 1/8 tsp salt 1/2 cup cold butter, cut in small pieces 2 to 3 Tbsp ice-cold water Filling 8 strips lean bacon, cooked and crumbled 4 large eggs 1 1/2 cup
by charlene8819
Serves 8 1 1/3 cups all-purpose flour 1/8 tsp salt 1/2 cup cold butter, cut in small pieces 2 to 3 Tbsp ice-cold water Filling 8 strips lean bacon, cooked and crumbled 4 large eggs 1 1/2 cup
Broccoli Cheddar Quiche
by sgre52160
1 bunch broccoli 4 eggs 1 1/4 cups milk 2 cups grated Vermont cheddar cheese 1/2 cup grated Romano cheese 3 tbsp flour 2 tbsp chopped fresh parsley 1 tsp chopped fresh chives 1/4 tsp s
by sgre52160
1 bunch broccoli 4 eggs 1 1/4 cups milk 2 cups grated Vermont cheddar cheese 1/2 cup grated Romano cheese 3 tbsp flour 2 tbsp chopped fresh parsley 1 tsp chopped fresh chives 1/4 tsp s
Broccoli And Cheddar Quiche
by sgre52160
1 unbaked prepared 8 inch pie shell 3 large eggs 1 cup heavy cream 1/2 cup milk 3/4 tsp salt 1/4 tsp pepper 1 1/2 cups cooked fresh broccoli or 1 (10 oz) box frozen broccoli, thawed 1 cup shr
by sgre52160
1 unbaked prepared 8 inch pie shell 3 large eggs 1 cup heavy cream 1/2 cup milk 3/4 tsp salt 1/4 tsp pepper 1 1/2 cups cooked fresh broccoli or 1 (10 oz) box frozen broccoli, thawed 1 cup shr
view more member recipes