Shelly's Recipe

NO BAKE COOKIE CLUSTERS

Category: Cookies

1 pkg (12 oz) white chocolate chips
2 tbsp peanut butter
1-1/4 cups crispy rice cereal
1 cup Spanish peanuts
1 cup miniature marshmallows

Line cookie sheets with wax paper. In a large saucepan, melt the white chocolate with the peanut butter over low heat, stirring constantly. Let the mixture cool slightly then stir in the cereal and peanuts. Fold in the marshmallows. Drop the mixture by tbspfuls onto the wax paper-lined cookie sheets. Let cool until firm. Serve, or refrigerate until ready to serve.

TIP: You can add some fun and color to these by sprinkling on a little flaked coconut, colored sprinkles, or chopped candy bars before allowing to cool.