Shelly's Recipe

HUNKA CHOCOLATE COOKIES

Category: Cookies

2 (12 oz) pkg chocolate chips
4 oz unsweetened chocolate
1/4 cup butter, do not substitute
1 1/2 cups flour
1/2 tsp baking soda
1/4 tsp salt
4 eggs
1 1/3 cups sugar
2 tsp vanilla
2-3 cups broken walnuts, toasted
Melted white and semi-sweet chocolate

Lightly grease large cookie sheets; set aside. In a heavy saucepan, heat one pkg semi-sweet chocolate pieces, unsweetened chocolate and butter until melted, stirring constantly. Transfer to a large mixing bowl to cool slightly. Mix dry ingredients; set aside.

Add eggs, sugar and vanilla to chocolate mixture to blend. Add dry ingredients until well mixed. Stir in chocolate pieces and nuts. Using 1/4 cup of dough for each cookie, drop dough inches apart on cookie sheets. Flatten slightly. Bake at 350 for 12-15 minutes. Let stand on cookie sheets for 2 minutes before transferring to a wire rack to cool. Drizzle with melted chocolates. Makes 24 cookies