Shelly's Recipe

MOZZARELLA STUFFED MEATBALL

Category: Meatballs

2 tablespoons extra virgin olive oil
1 pound lean ground beef
1 large egg
1/2 cup finely chopped white onion
1/2 cup Panko Bread crumbs
1/2 cup fresh grated parmesan cheese
1/4 cup milk
2 Tablespoons minced garlic
1 Tablespoon Worcestershire sauce
1 Tablespoon yellow mustard
1 teaspoon hot sauce
1/2 Teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic salt
10 (1 inch Mozzarella Balls)

Preheat oven to 350 degrees F.

Grease a 13x9 inch baking pan and spray with non stick cooking spray.

In a large mixing bowl combine all the ingredients except the Mozzarella cheese. Mix until thoroughly combined.

Use 1/4 beef mixture and make into a meatball, then press into the center with your thumb to make a hole to insert the cheese ball. Place the cheese in the center; then with your hands enclose the cheese in the meatball making sure the cheese is completely covered.

Place the meatballs into the prepared baking dish and bake 30 to 35 minutes, or until done. Serve over your favorite pasta.