CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPINACH AND CHEESE STRATA

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast and Brunch
    Prep Time:       Cook Time:       Total Time:  

1 (10-ounce) package frozen spinach, thawed
3 tablespoons butter, plus more for dish
1 large onion, finely chopped
1/4 cup medium-dry white wine, such as sauvignon blanc (optional)
1/2 pound supermarket French or Italian bread, sliced or cubed (about 8 cups cubes), slightly stale*
2 cups shredded Gruyere or Swiss cheese (about 6 ounces)
1 cup finely grated Parmigiano-Reggiano (about 2 ounces)
2 3/4 cups whole milk
9 large eggs
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons Dijon mustard

Thoroughly squeeze spinach to remove as much excess moisture as possible; set aside.

Melt butter in a large skillet over medium heat. Add onion and cook, stirring, about 5 minutes. Add spinach, and cook, stirring, about 3 minutes. Add wine, if using, and simmer until liquid is almost evaporated.

Butter a 9-by-13-inch baking dish. Arrange third of bread on bottom of dish. Top with third of spinach mixture, then a third of each of the cheeses. Repeat to use up all the bread, spinach mixture and cheeses.

In a bowl, combine milk, eggs, salt, pepper and mustard. Whisk until combined. Pour egg mixture over other ingredients in baking dish. Cover dish with plastic wrap. Push on top to submerge bread or lightly weight down. Store in refrigerator for at least one hour, or as long as overnight.

WHEN READY TO BAKE:
Remove strata from the fridge and let stand 20 minutes at room temperature.

Heat oven to 325 degrees F.

Uncover strata, place in oven and bake 50 to 60 minutes, until edges and center are puffed and edges have begun to pull away from the sides. Let stand 5 minutes before cutting and serving.

*For the bread to properly absorb the custard, the bread must be slightly stale. If the bread is fresh, leave it exposed to air at room temperature overnight to dry it out. Or place fresh bread slices or cubes in a 225-degree for 30 to 40 minutes. For even more delicious strata, spread butter on the slices of bread before drying them out in the oven.

Makes 6 to 8 servings



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spinach And Cheese Strata
   by sgre52160



1 (10-oz) pkg frozen spinach, thawed 1 1/2 cups finely chopped onion (1 large) 3 tbsp unsalted butter 1 tsp salt 1/2 tsp black pepper 1/4 tsp freshly grated nutmeg 8 cups cubed (1 inch) Fr




Ham, Spinach And Cheese Strata
   by sgre52160



1 tbsp butter 1 (9 oz) box frozen spinach, thawed, squeezed to drain 2 medium red bell peppers, cut into strips 1 cup sliced leeks 3 cups diced cooked ham 2 cups shredded Cheddar cheese 1




Herbed Spinach And Goat Cheese Strata
   by ICOOK2



You can prepare it the night before and pop in the oven in the morning or let stand a couple hours and bake. It is also great for dinner with a big green salad. 1 (10 ounce) package frozen spinach




Spinach, Ham And Gouda, Cheddar, Parmesan Cheese Strata
   by sgre52160



1 large sweet Vidalia onion, chopped 3 large garlic cloves, minced 4 Tbsp. butter 1 tsp. salt 1/2 tsp. ground black pepper 1/4 tsp. ground nutmeg 1 (10 oz.) pkg. frozen creamed spinach, thawed




Mushroom Spinach Strata
   by sgre52160



1/2 cup plus 3 tablespoons butter, divided 12 slices white bread, crusts removed 1/2 lb fresh mushrooms, trimmed, sliced 2 cups yellow onions, thinly sliced 1 pkg frozen spinach, thawed, drain





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.