Shelly's Recipe

SAUTEED PORK TENDERLOIN MEDALLIONS RASPBERRY THYME SAUCE

Category: Roasts/Tenderloins - Pork

4 (3 oz) pork tenderloin medallions
1 tbsp vegetable oil
1/2 cup red onion
1 1/2 tbsp fresh thyme
1/4 cup raspberry preserves
2 tbsp balsamic vinegar
3 tbsp orange juice
Pinch of ground black pepper and salt

Place the pork medallions in a hot saute pan with the vegetable oil and saute for 3 minutes on each side. Add the red onion, balsamic vinegar and raspberry preserves and cook an additional 2 minutes or until the pork reaches an internal temperature of 145 degrees. Finish with salt, pepper and fresh thyme. Serves 2