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Shelly's Recipe

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HERB BUTTERED NOODLES

Category: Noodles / Pasta

1/2 lb extra-wide egg noodles, cooked al dente, drained
2 tbsp butter, cut into small bits
1 tbsp chopped fresh tarragon
2 tbsp chopped fresh parsley
Salt, garlic powder and pepper, to taste

Toss cooked noodles with remaining ingredients until butter melts, about 1 minute. Taste for additional seasoning. Serves 4


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