Shelly's Recipe

FRENCH BEEF AND NOODLES - Crock pot

Category: Casseroles - Beef

2 lb steak, cut into 2 inch pieces
Pepper, garlic powder, thyme
Sliced mushrooms
1 can golden mushroom soup
1 can French onion soup
1 (8 oz) pkg cooked wide egg noodles, cooked al dente, drained

Combine sprinkle meat with seasonings and coat with flour. Brown in a skillet and then place in the crock pot. Sprinkle with the mushrooms and combine the soup and pour over all. Cook on LOW for 6-8 hours or until beef is tender. Serve over cooked noodles. Serves 4-6