Shelly's Recipe

TORTILLA ROLL-UPS

Category: Main Dishes

12 oz bulk Italian sausage, cooked and drained
1 cup cream style cottage cheese
1 tbsp flour
1/2 tsp each dried oregano, basil and garlic powder
1 (15 oz) jar bottled spaghetti sauce
8 (6 inch) flour tortillas
3/4 cup shredded sharp mozzarella cheese

Return cooked sausage to skillet and stir in cottage cheese and flour. Add spices to spaghetti sauce and stir in 1/2 cup of sauce into sausage mixture. Cook and stir until mixture bubbles. Spoon about 1/3 cup meat mixture onto each tortilla. Roll up jelly-roll style and place them seam-side down in a 13x9 inch baking pan. Pour remaining sauce over tortillas. Bake, covered at 375 for 30-35 minutes. Uncover and sprinkle with cheese. Bake 3 more minutes or until cheese melts.