Shelly's Recipe

PUMPKIN CHEESECAKE BAR

Category: Bars

1 pkg pound cake mix
3 eggs
2 tbsp butter, melted
4 tsp pumpkin pie spice
1 (8 oz) pkg cream cheese, room temperature
1 can sweetened condensed milk
1 (16 oz) can pumpkin
1/2 tsp salt
1 cup chopped pecans

Preheat oven to 350. In a bowl, combine cake mix, 1 egg, butter and 2 tsp pumpkin pie spice until crumbly. Press onto bottom of a jelly-roll pan.

In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, remaining eggs and pumpkin pie spice and salt. Mix well and pour over crust; sprinkle with pecans. Bake for 30-35 minutes. Cool and then chill before cutting into bars. Store covered in refrigerator.