Shelly's Recipe

SPINACH AND CHEESE PINWHEELS

Category: Roll Ups / Pinwheels

I package puff pastry, thawed to room temperature
1 egg
1 Tbsp water
1/2 cup shredded mild cheddar (I used 2% cheese)
1/4 cup parmesan cheese
1 (about 2 Tbsp) green onion, finely chopped
3 sundried tomatoes, finely chopped
1/8 tsp garlic powder
1 package (10 ounce) frozen spinach, thawed and squeezed dry

Preheat the oven to 400. Beat the egg and water in a small bowl with a fork or whisk. Stir the cheddar cheese, Parmesan cheese, onion and garlic powder in a medium bowl.

Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture, spinach, and chopped sundried tomatoes. Starting with a short side, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices, cut-side down, onto baking sheets lined with parchment paper. Brush the slices with the egg mixture. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.