Shelly's Recipe

MEDITERRANEAN STUFFED BEEF

Category: Ground

1 pound 85% lean Ground Beef
1 egg
1 t. Kosher salt
1/2 t. freshly ground black pepper
1 garlic clove, minced
2 t. fresh oregano, chopped fine
7 oz. container Mediterranean Herb Feta cheese
1 -6 oz. bag fresh baby spinach
1/8 t. nutmeg
2 T. olive oil

In a large bowl mix together the first 6 ingredients. Set aside.

In a large pan over medium high heat, heat oil and saute spinach and nutmeg for 2 minutes. Season with a little salt and pepper. Drain well. Set aside.

Line an 9x11 jelly roll pan with foil then a piece of plastic wrap. Spread beef out into a rectangle on top of the plastic wrap. Spread spinach over top of beef then sprinkle with 1/2 container of the Herbed Feta cheese. Starting at the long edge roll the beef with the help of the plastic wrap. Seal edges and remove plastic. Bake in 400° oven for 40 minutes or until internal temperature reaches 160 degrees. Slice into 3/4 inch slices and serve. Serves 4-6.