Shelly's Recipe

MARINATED SIRLOIN TIPS WITH JULIENNED VEGETABLES

Category: Steaks - Beef

Marinade
1/2 cup olive oil
1 1/2 cups red wine
1/4 cup red wine veingar
1 tsp Worcestershire sauce
1 tbsp shallots, minced
1 clove garlic, minced
1 tsp each basil and oregano

2 1/2 lbs sirloin steak, trimmed and cubed
1 tbsp olive oil
1/2 clove garlic
1 pinch each thyme and shallots
1 cup bee stock
2 tbsp butter
2 tbsp flour
1 cup each carrots, celery and yellow squash, julienned
Salt, garlic powder and pepper, to taste
1 tbsp olive oil

Combine marinade ingredients and add the meat. Place in the refrigerator overnight.

Strain meat and reserve the marinade.

In a saucepan, heat the olive oil and saute the shallots, garlic, herbs and marinated meat. Saute meat to almoste your desired doneness. Add beef stock and heat. Mix butter and flour together and add into pan until sauce thickens.

In a separate pan, satue the vegetables in the olive oil and season to taste. Serves 6-8