Shelly's Recipe

BOURBON SWEET POTATO CASSEROLE

Category: Sweet Potatoes

4 lb. yams
1/2 c. butter
1/2 c. bourbon
1/3 c. orange juice
1/4 c. brown sugar, packed
1 tsp. salt
1/2 tsp. apple pie spice
1/3 c. chopped pecans

Scrub potatoes. Cook covered in boiling water for 35 minutes. Drain, cool and peel. Place in large bowl, mash. Add butter, bourbon, orange juice, sugar, salt and spice. Spoon into 6 cup baking dish. Sprinkle nuts around edge. Bake for 45 minutes at 350 degrees.