↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 c. soy sauce
1/4 c. dark brown sugar, packed firm
6 lb. pork spare ribs, trimmed
1/3 c. Kentucky Bourbon Whiskey
2 tsp. fresh minced garlic (about 2 cloves)
Marinade: Mix soy sauce, bourbon, brown sugar and garlic in a small bowl. Put ribs in a non-metal, shallow pan large enough to hold them in one layer. Pour marinade over ribs. Cover and let stand to marinate, 1-2 hours, basting and turning the ribs several times.
Cook: Heat oven to 475 degrees. Remove ribs from marinade and discard marinade. Put ribs on a rack in a large roasting pan, large enough to hold ribs in one layer and bake 20-30 minutes. Turn once. Reduce heat to 300 degrees. bake 1-1 1/2 hours turning and basting every 15 minutes until ribs are tender when pierced with a fork. Makes about 6 servings. Note: All alcohol is evaporated in the cooking process.
view more member recipes
BOURBON RIBS
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 c. soy sauce
1/4 c. dark brown sugar, packed firm
6 lb. pork spare ribs, trimmed
1/3 c. Kentucky Bourbon Whiskey
2 tsp. fresh minced garlic (about 2 cloves)
Marinade: Mix soy sauce, bourbon, brown sugar and garlic in a small bowl. Put ribs in a non-metal, shallow pan large enough to hold them in one layer. Pour marinade over ribs. Cover and let stand to marinate, 1-2 hours, basting and turning the ribs several times.
Cook: Heat oven to 475 degrees. Remove ribs from marinade and discard marinade. Put ribs on a rack in a large roasting pan, large enough to hold ribs in one layer and bake 20-30 minutes. Turn once. Reduce heat to 300 degrees. bake 1-1 1/2 hours turning and basting every 15 minutes until ribs are tender when pierced with a fork. Makes about 6 servings. Note: All alcohol is evaporated in the cooking process.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spirited Bourbon Ribs
by sgre52160
1 1/2 tsp chili powder 1 tsp ground cumin and dry mustard 1/2 tsp salt 1/4 tsp ground red pepper, ground cardamom and ground cinnamon 3 to 4 lbs pork loin back ribs 1 recipe Barbecue Sauce
by sgre52160
1 1/2 tsp chili powder 1 tsp ground cumin and dry mustard 1/2 tsp salt 1/4 tsp ground red pepper, ground cardamom and ground cinnamon 3 to 4 lbs pork loin back ribs 1 recipe Barbecue Sauce
Bourbon Baby Back Ribs
by sgre52160
2 full racks (quartered) baby back ribs 1 quart beef broth 2 cups Bourbon Barbecue Sauce (recipe file) 1 cup honey Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough
by sgre52160
2 full racks (quartered) baby back ribs 1 quart beef broth 2 cups Bourbon Barbecue Sauce (recipe file) 1 cup honey Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough
Bourbon Barbecue Pork Ribs
by sgre52160
4 to 5 lb pork ribs Salt and pepper Bourbon Barbecue Sauce, recipe follows Preheat oven to 250. Season ribs liberally with salt and pepper on both sides and place in a proportionate size deep
by sgre52160
4 to 5 lb pork ribs Salt and pepper Bourbon Barbecue Sauce, recipe follows Preheat oven to 250. Season ribs liberally with salt and pepper on both sides and place in a proportionate size deep
view more member recipes
related CDKitchen recipes
Bourbon Carrot Cake With Bourbon Glaze
Beef and Bourbon
Drunken Bourbon Dogs
Sweet And Saucy Ribs
Big Easy Cajun Ribs
Drunken Bourbon Baked Spareribs
Chinese Ribs And Rib Sauce
Whiskey Sour Punch
Hobo Ribs
Blackjack Bourbon Peach Sauce